Are Non-Stick Pans Safe To Use?
Short Answer: Non-stick pans can emit toxic fumes when overheated. For this reason, the Environmental Working Group (EWG) recommends using safer types of cookware (such as stainless steel or cast iron) whenever possible. Non-stick cookware is incredibly popular, mostly because (as the name implies) it’s non-stick and easy to clean. In fact, back.... Read More